Using a pizza cutter or a large sharp knife, cut each pizza into 4 or 6 slices. 使用一个比萨饼刀或一个大的锋利的刀,把每一个比萨饼在4、6片。On the center of each slice, dab a little bit of the remaining creme fraiche or sour cream. 在每一片的中心,轻拍一点剩余的乳霜墙壁或酸奶油。Place 1/2 to 1 teaspoon of caviar on top and sprinkle with some of the chopped chives. 地方1/2到1茶匙的鱼子酱在上面洒上少许的韭菜切碎。Serve immediately.立即上桌。
Thin Crust Pizza Dough:做比萨饼的面团薄薄的表皮:3/4 cup warm water (110 degrees F.)3/4杯热水(110华氏度)
1 1/2 tablespoons1又1/2汤匙olive oil橄榄油
1/4 teaspoon salt1/4茶匙盐
2 cups bread2杯面包flour面粉
2 teaspoons instant active dry2茶匙即时活跃的干燥yeast酵母
Add all the ingredients in the bread pan of bread machine. 加入所有材料放入锅面包饼机。Process according to manufacturer's instructions for a dough setting.过程根据制造商的说明书为面团设置。
Meanwhile preheat the pizza stone or tiles to 450 degrees F. for 30 minutes. 同时预热比萨石头或砖到450华氏度,持续30分钟。Prepare your toppings (see below).准备你的配料(见下文)。
When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. 当面包面团机已完成周期,取出面团,轻轻地从锅上上油表面。Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.取出面团,形成了几次面团成椭圆形,盖上一条毛巾,让休息10分钟。
Roll and stretch the dough into a 14-inch circle. 辊和弹性面团分成一个14圈。For this recipe, when kneading, leave the dough a little more wet than usual, as this will help give it a crispy crust. 对这种烹饪方法,当揉捏,让面团比平常多一点潮湿,因为这将帮助给它一个脆饼。Divided the pizza dough into two (2) pieces and roll each section into a 9-inch circle.把披萨面团分成两(2)每节块,卷成一个9圈。
Note: Dough may be refrigerated at this point and stored until ready to use. 注:面团可以冷冻,在这一点上,并存储到可以使用了。To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. 以保存每个批面团,喷雾一个塑胶袋里,不粘喷雾和取出面团。Store no longer than 7 to 10 days, or if frozen for up to 2 months. 商店不超过7 - 10天,或者冷冻长达2个月。If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.如果冷藏或冷冻的使用前,让部分来室温之前就被推出了。
Place the dough rounds on the prepared pizza peel. 取出面团发的预备比萨皮装饰。Lightly brush with olive oil to within 1/2-inch of the edge. 轻刷上少许橄榄油1/2英寸内的边缘。Transfer the pizzas into the oven and bake for 8 to 12 minutes until golden brown and crisp. 将比萨放进烤箱里烘烤8至12分钟至金黄色,酥脆。Remove from oven and let cool slightly.从烤箱去除,让略有下降。
Pizza Tip - A common problem is that the topped pizza sticks to the baker's peel. 比萨建议——一个常见问题是,坚持超过比萨面包师的果皮。Giving the peel a quick jerk may work, but it may also jerk your toppings off the pizza as well. 一个快速混球给皮工作,但是它也可能混球你从比萨配料。A helpful hint is to put a piece of parchment paper on the peel instead of using cornmeal. 一个有益的提示是把一块羊皮纸上而不是使用粉状皮。I place the rolled-out pizza dough on the parchment paper and then add the toppings. 做比萨饼的面团rolled-out我把羊皮纸上,然后再加上草粉。The parchment goes into the oven with the pizza. 进入炉羊皮纸和比萨饼。This makes it easier to slide the pizza off the peel and onto the baking stone.这让它更容易滑掉皮,披萨在烘烤的石头。
